Historically, winemakers often co-ferment the red grape, Syrah, with a small amount of the white grape, Viognier. Here at Zerba Cellars, we put a twist on this technique by co-fermenting Viognier and Syrah with the Italian grape, Sangiovese. The result is a varietal Sangiovese unlike any other. Feminine aromas of rose petals and dried purple flowers meld seamlessly with typical varietal aromas of leather, sun-dried tomato, and spice. Savory, complex, and highly aromatic, this wine represents both what Sangiovese is, and what it can be!